PAPA BEAR ESPRESSO Grind:French Press Coffee often takes us to

Coffee often takes us to remarkable places

¡Saludos Antonio

balanced by sparkling grapefruit acidity and a sweet

building friendships and a deep respect for the producers whose dedication defines Mantiqueira’s reputation

PAPA BEAR ESPRESSO Grind:French Press Coffee often takes us toOur deepest, darkest, most developed KoKo offering. TASTES LIKE Dark chocolate, toffee, pecan pie. Bold + Syrupy. COMPONENTS Tanzania Korongo Washed Colombia Laura Madre Washed Brazil Labareda Natural PROFILE This big, bold and burly blend is our throwback to traditional espresso, with modern level sourcing. It's a delicious, syrupy and slightly smoky cup thats straightforward yet endless in depth. We choose coffees for Papa Bear which relish a little